A cross between a West Coast and New England style IPA. Hazy by design, with a smooth creamy mouthfeel. Low on bitterness and huge on flavor. It has an aroma of pungent citrus and tropical fruit with hints of pine from copious amounts of late hop additions and dry hopping.
A Belgian Blonde Ale with classic spicy and phenolic notes from a Belgian yeast strain. Light and crisp with a huge nose of herbal citrus from 10 pounds of fresh lemongrass. A dry finish with a lingering hint of sweetness and lemongrass.
XXA classic southern German lager! Very light and crisp, with aromas and flavors of delicate German malts. A subdued hop profile takes the back seat with just enough bitterness to round out the clean malt character. Very drinkable and nice and dry.
This traditional German Marzen Lager has rich flavors of bread and subtle caramel from the use of 100% German malt, hops and yeast. Full and flavorful yet crisp and refreshing for the first days of fall.
The return of one of our favorite sours! Otherwise known as Champagne or Honey Mangoes, we aged this blended, golden sour ale on over 2 pounds per barrel of fresh Ataulfo fruit. The honey like sweetness and creamy texture give the beer a delicate mango finish and a smooth, soft mouthfeel.
An intensely hoppy Double IPA in the west coast style, this beer has bold aromas and flavors of citrus and dank pine from three pungent American hop varieties. A slight roast character and black color round out this full bodied beer brewed for the hop heads in the winter months.
Brewed with Summit and Hallertau Blanc hops, this double IPA is another merger of two worlds! Bright and dry like the doubles of the West Coast with a juicy New England style IPA. Spicy and juicy at the same time with the addition of a crisp, refreshing finish from the use of lots of spelt malt.