Seasonal
Three on the Tree
Peach Tripel
A cross between a West Coast and New England style IPA. Hazy by design, with a smooth creamy mouthfeel. Low on bitterness and huge on flavor. It has an aroma of pungent citrus and tropical fruit with hints of pine from copious amounts of late hop additions and dry hopping.
Drifter’s Apple Ale
Apple Graf
XXA classic southern German lager! Very light and crisp, with aromas and flavors of delicate German malts. A subdued hop profile takes the back seat with just enough bitterness to round out the clean malt character. Very drinkable and nice and dry.
Autobahn Marzen
Lager
This traditional German Marzen Lager has rich flavors of bread and subtle caramel from the use of 100% German malt, hops and yeast. Full and flavorful yet crisp and refreshing for the first days of fall.
Rose Hip
Saison
Atualfo Mango
Sour
The return of one of our favorite sours! Otherwise known as Champagne or Honey Mangoes, we aged this blended, golden sour ale on over 2 pounds per barrel of fresh Ataulfo fruit. The honey like sweetness and creamy texture give the beer a delicate mango finish and a smooth, soft mouthfeel.
Globetrotter DIPA
West Coast style Double IPA
This delicious West Coast style Double IPA is brewed with hops from New Zealand, the U.S., and Germany!
Blacktop Black Double IPA
An intensely hoppy Double IPA in the west coast style, this beer has bold aromas and flavors of citrus and dank pine from three pungent American hop varieties. A slight roast character and black color round out this full bodied beer brewed for the hop heads in the winter months.
8.2% ABV
Hill Climb
Double IPA
Brewed with Summit and Hallertau Blanc hops, this double IPA is another merger of two worlds! Bright and dry like the doubles of the West Coast with a juicy New England style IPA. Spicy and juicy at the same time with the addition of a crisp, refreshing finish from the use of lots of spelt malt.
XQT 2
Experimental Dry-Hopped Belgian Ale
Each year for the staff holiday party our brewers brew something special just for us! It’s always something experimental and completely off the wall. This year it was a wheat-based Belgian ale brewed with apple juice, Korean jujube date juice, brown sugar, honey, and a bit of wort (unfermented beer) from our flagship Top Down Lemongrass Blonde. Fermented hot with our favorite Belgian ale strain they topped it off with a dry hop of Amarillo and Citra. This complex, kind of strange, light and refreshing beer was a HIT with the staff, so we just had to brew it for you!