Experimental Dry-Hopped Belgian Ale

Each year for the staff holiday party our brewers brew something special just for us! It’s always something experimental and completely off the wall. This year it was a wheat-based Belgian ale brewed with apple juice, Korean jujube date juice, brown sugar, honey, and a bit of wort (unfermented beer) from our flagship Top Down Lemongrass Blonde. Fermented hot with our favorite Belgian ale strain they topped it off with a dry hop of Amarillo and Citra. This complex, kind of strange, light and refreshing beer was a HIT with the staff, so we just had to brew it for you! 


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