Each year for the staff holiday party our brewers brew something special just for us! It’s always something experimental and completely off the wall. This year it was a wheat-based Belgian ale brewed with apple juice, Korean jujube date juice, brown sugar, honey, and a bit of wort (unfermented beer) from our flagship Top Down Lemongrass Blonde. Fermented hot with our favorite Belgian ale strain they topped it off with a dry hop of Amarillo and Citra. This complex, kind of strange, light and refreshing beer was a HIT with the staff, so we just had to brew it for you!